Sous Chef – International Cuisine

ProHire Network is recruiting an experienced Sous Chef – International Cuisine for an exciting opportunity with a luxury resort in the Maldives.

We are looking for a strong culinary professional with solid experience in international cuisine who is confident working in a fast-paced resort environment and supporting the day-to-day operation of a multicultural kitchen team.

This opportunity would particularly suit a chef who already understands the standards, pace and operational requirements of Maldives resort kitchens and is looking for their next career move.

The Role

As Sous Chef, you will support the senior culinary leadership team in maintaining high standards across kitchen operations, food quality, presentation, hygiene and consistency.

The role will involve working across international cuisine, supporting menu execution, supervising the kitchen team and ensuring smooth daily operations while maintaining the standards expected within an international resort environment.

Key responsibilities will include

Supporting the daily operation of the kitchen
Preparing and overseeing a wide range of international cuisine
Maintaining consistency in food quality, taste and presentation
Supervising and guiding junior chefs and kitchen team members
Supporting menu preparation and implementation
Ensuring food safety, hygiene and HACCP standards are maintained
Managing mise-en-place and ensuring smooth service operations
Supporting food cost and wastage control
Working closely with the Executive Chef and wider culinary team
Maintaining high standards during busy resort operations

Who We Are Looking For

Approximately 5–6 years of professional culinary experience
Strong hands-on experience in International Cuisine
Previous experience as a Sous Chef or Junior Sous Chef
Maldives resort experience strongly preferred
Luxury hotel or resort background will be an advantage
Strong knowledge of kitchen operations, hygiene and food-safety standards
Ability to supervise, train and motivate a multicultural kitchen team
Good English communication skills
Professional, flexible and comfortable working within an island resort environment
Ready to relocate to the Maldives

Package & Benefits

Salary paid in USD
Service charge
Free accommodation
Free meals
Flight tickets provided
Work permit & visa provided
Medical coverage
Annual leave
Additional resort benefits as per company policy

This is an excellent opportunity for an experienced culinary professional who wants to continue building their career in the Maldives hospitality industry and become part of an international resort team.

Only shortlisted candidates will be contacted.