Head Chef (Staff Canteen)
About the role
We're Hiring | Head Chef – Staff Canteen Operations | Luxury Resort | Maldives ProHire Network is currently recruiting an experienced Head Chef to lead staff canteen operations for a prestigious luxury resort in the Maldives. We're looking for a strong culinary leader with proven experience in high-volume staff dining, managing multicultural kitchen teams, maintaining the highest food safety standards, and delivering quality meals in a remote island resort environment. If you're ready for your next international career opportunity, we'd love to hear from you.
Requirements
-MANDATORY REQUIREMENTS: Remote island resort experience Experience managing diverse nationalities and multicultural teams Background in large-scale staff- dining or catering operations Willingness to manage late-night canteen operations Strong knowledge of food safety and hygiene standards Excellent leadership and cost-control KEY RESPONSIBILITIES: Lead all staff canteen operations and manage large kitchen teams Oversee high-volume food production with consistent quality Plan nutritious, diverse and cost-effective menus Manage budgets, inventory, purchasing and cost control Ensure food safety, hygiene and HACCP compliance Supervise late-night canteen operations and ensure smooth