Head Chef (Staff Canteen)

We're Hiring | Head Chef – Staff Canteen Operations | Luxury Resort | Maldives

ProHire Network is currently recruiting an experienced Head Chef to lead staff canteen operations for a prestigious luxury resort in the Maldives. We're looking for a strong culinary leader with proven experience in high-volume staff dining, managing multicultural kitchen teams, maintaining the highest food safety standards, and delivering quality meals in a remote island resort environment.

If you're ready for your next international career opportunity, we'd love to hear from you.

-MANDATORY REQUIREMENTS

Remote island resort experience
Experience managing diverse nationalities and multicultural teams
Background in large-scale staff- dining or catering operations
Willingness to manage late-night canteen operations
Strong knowledge of food safety and hygiene standards
Excellent leadership and cost-control

KEY RESPONSIBILITIES

Lead all staff canteen operations and manage large kitchen teams
Oversee high-volume food production with consistent quality
Plan nutritious, diverse and cost-effective menus
Manage budgets, inventory, purchasing and cost control
Ensure food safety, hygiene and HACCP compliance
Supervise late-night canteen operations and ensure smooth