Executive Chef
About the role
We are seeking an accomplished Executive Chef to lead the culinary operations of a prestigious ultra-luxury private island resort in the Maldives.
This opportunity is specifically for a senior culinary leader with proven luxury resort experience in the Maldives and a strong background with internationally recognised luxury hospitality brands.
Key Responsibilities
Lead the resort’s entire culinary operation across multiple restaurants and dining concepts
Maintain exceptional standards of food quality, presentation and consistency
Develop innovative menus and culinary concepts aligned with an ultra-luxury positioning
Lead, mentor and develop a large multicultural culinary team
Oversee food costs, budgeting, forecasting, inventory and procurement
Maintain the highest standards of food safety, hygiene and kitchen compliance
Work closely with F&B and resort leadership to continuously elevate the guest dining experience
Deliver highly personalised culinary experiences for VIP and international guests
Requirements
Luxury Maldives resort experience is mandatory
Proven experience as an Executive Chef within a 5-star luxury or ultra-luxury resort
Strong international luxury hospitality background
Experience overseeing multiple high-end restaurants and diverse culinary concepts
Excellent knowledge of international cuisine, fine dining and contemporary culinary trends
Strong leadership experience managing large, multicultural culinary teams
Excellent commercial understanding of food cost, budgeting, procurement and profitability
Experience catering to discerning luxury and VIP clientele
Michelin-starred / Michelin-level restaurant exposure would be an advantage
Strong operational knowledge of the unique requirements of a Maldives private island resort
Stable career progression with recognised luxury hospitality brands
Location: Maldives
Position: Executive Chef
Property: Ultra-Luxury Private Island Resort
Status: Full-time