Teppanyaki Chef
About the role
ProHire Network is currently seeking an experienced Teppanyaki Chef for an exciting opportunity with a luxury island resort in the Maldives.
Please note: This position is exclusively open to native Japanese candidates.
The successful candidate will be responsible for delivering an authentic, interactive and memorable Teppanyaki dining experience, combining exceptional Japanese culinary skills with confident guest engagement.
Key Responsibilities
Lead the Teppanyaki station and deliver exceptional live cooking experiences
Maintain authentic Japanese culinary and presentation standards
Prepare and work with Wagyu, seafood, shellfish and other premium ingredients
Support seasonal menu development and omakase-style experiences
Maintain the highest HACCP, food safety and allergen-management standards
Engage confidently with international guests
Support training and development within the culinary team
What We Offer
Attractive tax-free USD salary + monthly service charge
Accommodation provided
Meals provided
Work permit & visa
Joining flight ticket
Annual leave & return airfare
Additional resort benefits
Opportunity to live and work on a beautiful island in the Maldives
Requirements
Native Japanese candidates only
Minimum 7 years of experience in Japanese kitchens
Proven experience as a Teppanyaki Chef or Japanese specialty restaurant Chef
Luxury hotel, resort or fine-dining experience preferred
Expert Teppanyaki knife work, grill choreography, timing and searing techniques
Strong knowledge of authentic Japanese cuisine and presentation
Strong knowledge of Wagyu, seafood, shellfish and premium Japanese ingredients
Confident guest engagement and live culinary performance skills
Strong HACCP, food safety and allergen-management knowledge
Ability to develop seasonal menus and omakase-style courses
Experience in a multi-section Japanese restaurant is an advantage
Strong leadership, communication and training skills
Diploma or degree in Hospitality Management or a related field preferred